Pork Tonkatsu

Pork Tonkatsu

Ingredients:

Boneless Pork for Scallopini

Gluten free flour (or gluten free pancake mix)

Beef stock (to replace egg wash)

Kelloggs Corn Flakes Crumbs 

Salt

Pepper

Garlic powder

Steps:

1. Wash pork.

2. Rub pork with salt and pepper. 

3. Cover in flour.

4. Dip in beef broth.

5. Cover with crumbs.

6. Deep fry in oil until golden brown. 

7. Let dry on a rack. 

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Tonkatsu Sauce

Ingredients:

Soy & Gluten free BBQ sauce

Garlic Powder

Sugar